Teh Tarik Place first opened its doors in 2007. The brand was inspired by the passion for authentic Malaysian street food that is served within a casual dining environment. Today, there are more than 20 outlets in Malaysia and Teh Tarik Place is known to use high-quality ingredients to create authentic recipes to bring out…

Shell Out was founded by a husband-wife team and aims to consistently provide customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism, and integrity. Since 2013, Shell Out has been rapidly expanding locally and strives to continuously serve delicious and mouthwatering fresh seafood in an amazing atmosphere where you can enjoy spending quality…

Pizza Express’s motto is that they “Don’t compromise on quality or flavour”. They take a hands-on approach and use only freshly baked and daily-made dough, 100% real cheese, and premium ingredients. From cooking with the finest ingredients to creating exciting and varied dishes such as stuffed crust pizzas to juicy Chicken Wings fried and coated…

Canadian 2 For 1 Pizza started operations in 1995 with just one outlet in Singapore. Canadian Pizza aims to provide a good pizza that takes you on a joyful ride of delicious flavours. It follows the motto “helping make the good times better” to bring joy to each person’s home by serving unique and delicious…

Gindaco is the No 1 Takoyaki brand in Japan, offering premium takoyaki balls with each containing 8g of high-quality octopus sourced from the seas off the African continent. Loob Holding has been appointed the principal for the Gindaco brand by Hotland Co., a Japanese public-listed company. The takoyaki is served in a boat and is…

Nelson’s is a homegrown Malaysian brand that has gone global. 25 years of experience in sweetcorn has given Nelson’s brand an edge in the corn and snack food industry. There are now more than 80 outlets throughout Peninsular Malaysia, Sabah, and Sarawak. Overseas, Nelson’s is present in more than 800 outlets in 16 countries and…

In the late 1990s and 2000s, modern kopitiams with more comfortable new-age facilities started to emerge. These new-age kopitiams serve an extensive food menu while at the same time offering classic kopitiam food and drinks. Hailam Kopitiam was set up by the Goh family with original recipes compiled in 1944. Modern business techniques and strategies…

Each-A-Cup originates from Taiwan and was awarded the “Gold Medalist” by the Taiwan Consumer Association. Each-A-Cup started during Singapore’s first-ever bubble tea craze and each outlet features modern and clean designs while serving delicious, authentic, healthy and quality beverages at reasonable prices. The sugar level for the tea can also be customized, from 0% up…

Kyros Kebab was created in 1996, as a fast-food chain restaurant for a wide range of kebabs with a selection of chicken, lamb, beef, fish, and vegetarian meals. Kyros Kebab integrates the Mediterranean with a Western fast-food ambiance while offering quality and nutritious fast food. Today, you can find Kyros Kebab in more than 10…

Daves Deli was established in 1989 when founders David & Maureen Chin decided to venture into the F&B industry and opened a small food kiosk in Bangsar Shopping Centre serving sandwiches and roasted chicken with the now-famous “Magic Gravy”. Today, Dave’s Deli is an award-winning fast-casual restaurant chain that operates in Malaysia and Australia. Their…