We focused on a niche cuisine which is African. Also introduced western meals. Locals also consume African cuisine. Our signature dishes are grilled barbecue catfish which is a much sough after delicacy as well as Suya (thinly sliced beef pieces which are mixed with special spices and grilled over a barbecue)
Business Offer
Selling 100% share
Company Entity
Proprietorship
Business Highlights
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Financial
Yearly Revenue: RM 100.00
Business Size
Employees: 3 to 10 person
Assets
Strength & Opportunity
Strategic location. Good ambience. Flexible building management. Understanding landlord