Started in 2007. Already 11 years and still running.
Italian restaurant.
50 pax indoor seating only. Easy to manage.
Used to make 65-70k monthly revenue but now maintaining 40-45k as owner has health issues and nobody to depend on to run the restaurant.
Won’t sell if someone capable, skillful, responsible and trustworthy exists to manage the restaurant.
11 years and still running.
Regular customers intact.
Very high profit margins ie food cost is just 25-29% from price. Italian food known facts.
High demands for alcohol drinks but I don’t sell it as I’m a Muslim but doing business in a 100% Chinese community area.
Tiramisu as a well known dessert for people around and outside of KL. Best selling product.
Rental among the lowest compared to neighbors as we’ve been here since 2007.
New condo already 30% completed just opposite of the restaurant.