The Catch Restaurant offers a whole new type of dining – a combination of Australian and Asia seafood concept. We served fresh seafood such as crabs, lobsters, oysters, shellfish and so forth.
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Business Offer
Selling 100% share
Company Entity
Sdn Bhd
Business Highlights
FOCUS ON OTHER BUSINESS
Financial
Yearly Revenue: RM 960,000.00
Business Size
Employees: 11 to 20 person
Assets
Strength & Opportunity
We are one of a kind Louisiana seafood boil food fad operating in Johor Bahru.
Tucked away on the outskirts of a busy street, we are situated in a corner house along Jalan Sutera (near Plaza Sentosa)
We have our own regular customer which are after our food set known to be at a reasonable price.
We offer seven kinds of cooking and diners will have a chance to see the chef cooking show as he personally cooks the dishes in front of the dinners.