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Food & Beverages
Simple Life Healthy Vegetarian Restaurant
Subang Jaya, Selangor, Malaysia
Franchise Partner Invitation Retail

Business Overview
Simple Life Healthy Vegetarian Restaurants are for from the usual vegetarian restaurants, we are lively, young trendy vibe and are inviting, with friendly service and top-notch vegetarian food.

Eschewing the use of mock meat which is mainly made of gluten, Simple Life serves up food that is natural and healthy. Only organic or natural produce goes in to cooking pot.

Simple Life also offers quality food, such as a multi-grain rice, which contains more fibre and is more nutritious. It uses organic flour imported form Australia and serves a healthy charcoal bread made from edible charcoal from japan. These days, there is a growing trend for eating healthy among young people, so Simple Life has been seeing a lot of younger generation visiting us nowadays.

Positioning ourselves as a healthy food restaurant for everyone with an interest in eating healthy, Simple Life upholds the principle of using no MSG, no whites (eg. White sugar, flour), no preservatives and no trans-fat.

We encourage Healthy Habitual diet of Vegetarian food, promoting our loves towards the universe through Protection Achieving the object of co-existence between Mankind and Nature.

Business Offer
Franchise partner invitation

Company Entity
Sdn Bhd

Business Highlights
Looking for potential franchisee.

Yearly Revenue: RM 3,300,000.00

Business Size
Employees: 3 to 10 person


Strength & Opportunity
Yearly revenue: RM 409,4719

Return of investment: 9 months

Our Unique Selling Point
- HALAL certified central production to ensure consistent quality on food.

- Well known homegrown trademark for vegetarian restaurants chain niche in shopping malls and business commercial units with delicious Pan-Asian focused menu giving more varieties for customer to choose.

- Global market demand for ready-to-eat meal especially on speciality cuisine segment.

- Growing in plant based meat augurs.

We provide:
- in house training and assessment session to ensure competence in allotted duties
- central kitchen and HQ support model to ensure consistent quality on food & services across all stores.

Why healthy vegetarian restaurant?
1. Growing Demand for Healthy Options - people are incorporating plant-based options into their diets, including flexitarians, reducing their meat consumption
2. Health and Wellness Trends - people become more health-conscious, they seek out food options that are low in saturated fats, cholesterol, and high in fiber
3. Broad Menu Innovation - wide range of global vegetarian flavors and dishes
4. Lower Food Costs - lower cost of plant-based ingredients compared to meat
Our vision is to be the choice chain Healthy Vegetarian restaurants providing quality Natural & Organic food in promoting an eco-friendly diet for a Healthy Lifestyle.

- FEMININE Recognition Awards 2018
- Asia Pacific International Honesty Enterprise Keris Award

Offer Price
RM 16,000.00
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